Quote:
|
Originally Posted by LivinLOS
Eel is actually pretty good.. the dutch have smoked eels which are a real delicacy IMHO..
Normal unsmoked eel tends to be a darker oily kind of fish.. comparable to makrel I would have to say but with a bit more distinctive / stronger flavour.. Only eaten a couple of types (freshwater) so imagine they could be as varied as fish..
|
Sounds good to me!!
I'll be sure to put that on my breakfast order next time I'm in Issan!!
__________________
LOS is warm, soft, smooth, and brown.
