Quote:
|
Originally Posted by jimholio
I think that "Surströmming" is a dieing tradition in Sweden. I couldnt care less, i hate it, both the smell and the taste.
|
What makes you think it is a dyeing tradition?
I like it.. If you open it under water, wash the filees, and eat it with all the ingredience, it tastes very good.. Have more problems with some Danish cheeses...
