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If you go to the market, its a bit of a horror story, the butcher side of things consists of big wooden blocks where the meat is laid out non refridgerated. The butcher will wave away flies with the use of stick and a plastic bag on the end.
When I get home its the same scenario, the meat doesnt go in the fridge but to be fair is prepared for cooking almost straight away but of course all of this is done in 30c heat
I have had the shits more times than i can count and the wife the same but its no big deal as it usually doesnt involve stomach cramps
When your are eating the food its a fight with the flies to see who gets the most to eat!!!!!
I think its really important that when u buy from a barbi that u ensure the meat is cooked thoroughly, I suspect also the pre marination helps to preserve the meat
but u can be sure the vendors will have bought their meat from the same sort of place as i have described
I tend to find certain foods give me some problems more than others. I went through a very long period of eating very little farang food, when i did eat some it was pretty heavy going
G
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