I live in Perth and found an asian supermarket that sells Beer Chang. Its been altered to the 5% we are used to in Australia which is probably just as well given what the Thai version can do to you while you're minding your business.
I was in The Kingdom for my honeymoon in April (a very belated great to meet you Nicke and Eade) and found the first couple of beers going down well but then they just got to be hard work. Not that it stopped me.
Also is it just me or does Coke in Thailand have that syrupy postmix flavour or is it just me. Kept putting more Bundy Rum in it to keep it tasting ok.
Cheers all
