Quote:
Originally Posted by Dodger
Heh Crusty quite often a new brush sweeps cleanest!!! He was a good chef but not irreplaceable, your basic ideas about food (good size portion and basic honest grub) are what makes Faulty's a good place to eat, next chef only has to stick to those basics and perhaps add a few new ideas and it will all be back to normal, thinking positive probably even better!!!
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yeah agree with the Dodgey one..........follow your same principles and most decent chefs could handle it Crusty........I'll be giving the new guy a test taste later in the month....
......see you then
BTW......you'd look good in an apron.........55555