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Just arrived back from 2 weeks in Patong.
For eating, Sweets (of course) and the big street kitchens on Rat u Thid just before you get to Bangla (especially the Red Boat stall) was best for Thai food. For fresh fish, lobster, Tiger Prawns etc. these kitchens were almost half the price of the restaurants along the beach front.
We did 3 days Thai food, 1 day "normal". For International food, we liked Ricos steakhouse (great ribs and steak) and The Islander (down Soi opposite Soi Sea Dragon on Bangla). Great UK pub grub, liked their home-made chicken and mushroom pie. their chips were great home-cut style as well.
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