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norway xmas dinner is that like pickled herring,cabbage ,sprouts and gravy?
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NO !
Christmas pork ribs with Crismas sausage and porkcakes are the most used
1 - 1.6 kg pork ribs
Saw through the bone so the ribs can be pulled apart for serving. Score the rind. Rub with salt and pepper 1 or 2 days before roasting. Pour 2 dl water into the roasting dish, and cover the ribs with foil. Roast in the middle of the oven at 230°C for 30 - 40 minutes. Remove the foil and lower to 200°. Roast spare ribs for a further 1 1/2 hours and midribs for a further 2 - 2 1/2 hours. Leave for 20 minutes before carving.
Serve with pork sausage patties, Christmas sausages, the juice, apples, prunes, red cabbage, red whortleberries and any other family favourites.
And Crismas beer with aquavite
And Dessert Creamed rice :
2 dl. porridge rice
5 dl milk
2 1/2 - 3 dl cream
2 tablespoons sugar
1 teaspoon vanilla sugar
jam
Make rice porridge according to the recipe on the package, or use left-overs. Whip the cream with the sugar and vanilla sugar. Mix the cream and rice porridge. Serve with red fruit sauce or jam