Quote:
Originally Posted by Petter
The diffrence between Danish and Norwegian Cristmas dinner is very little.
They use the same ingrediens as us.
De bruker også steik av and, gås eller svin — flæskesteg — med visse tradisjonelle tilleggsretter, som sjysaus, kvite og bruna poteter, raudkål, syltetøy (av til dømes rips eller tyttebær), medisterpølse.
Og litle julaften et ein gjerne risgraut som ein drikk mørkt hvidtøl eller saft til.
As i said earlyer the "Runde Tårn" have good food
And he also have Danish snaps(Ålborger) aquavit 
It is in the same street as Buffalo |
I tried "Runde Tårn" last year, not bad, but was hoping for a more traditional Norwegian plate this year. Like real "ribbe" (pork ribs). But I guess I'm out of luck.
Also not too crazy about the Danish aquavit.
Optimum would be lutefisk (
Lutefisk) - Wikipedia, the free encyclopedia, but that seems to be out of the question too.