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Here are two more ideas:
1) First boil the potatoes, then leave them overnight for one or more nights in the fridge. Then slice them into slices, a bit on the thin side. Then take a frying pan with a non-stick surface(as said, never wash it, just wipe the old grease out), put oil in it, preferably coconut oil(olive oil is my 2nd choice). Then when the oil is hot, but never burning, put the potatoes in. When they have cooked a little on each side, turn down the heat to the lowest flame, and saute for a long, long time, unitl they are brown and a little crisp on the outside. Yummy!!!
2) Go to Pattaya. Ask the street vendors there who sell french fries how they cook them. They are cut thin and long and I don't think those guys are using imported potatoes, either. They are really quite good. You may need an interpreter, of course!
You might also ask Crustasian. The fries at his Faulty Towers restaurant on Soi Sunset are quite good. Give them a try, and have a Faulty Burger, while you are at it. Best burger in LOS, IMHO!!
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LOS is warm, soft, smooth, and brown. 
Last edited by JayBee : 13-04-2007 at 04:41.
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