[landofsmiles]

I think when they say "degree" they mean percent and it's most likely the finely selected herbs content that disconnects your brain from your legs after a few glasses !>>>>>


Rum

Rum is a kind of liquor derived from distilling cane juice, sugar or molasses until the product is with 60-95 degree alcohol content. The content will then be mixed with purified water to produce a satisfactory level of alcohol content before being transferred to age in charred oak barrels for at least one year. Before being bottled the liquor may be further mixed to adjust for desired color, aroma, and taste, but it has to have at least 40 degree alcohol content.

Sangsom Gold Medallion

Sangsom Gold Medallion is a rum that has to undergo a special production process, resulting in a fine liquor that has been distilled and aged in oak barrels for 5 years, after that, it is blended with a special concentrate of finely selected herbs and spices and the best quality alcohol to give Sangsom that special taste and aroma.

The liquor won a gold medal in the liquor competition in Madrid, Spain, in 1982 and 1983, and won another award in the liquor competition in Dusseldorf, Germany in 1983. Since then, it has been known among its connoisseurs as "Sangsom Gold Medallion".

Sangsom Superior

Sangsom Superior is a rum that has to undergo a special production process, resulting in a fine liquor that has been distilled and aged in oak barrels for 5-8 years.

Sangsom Premium

Sangsom Premium is a rum that has to undergo a special production process, resulting in a fine liquor that has been distilled and aged in oak barrels for 5-8 years. After that, it is blended with imported rye whiskey, a special concentrate of finely selected herbs, and spices and best quality alcohol from Sangsom Distillery.

Sangsom Similan

Sangsom Similan is a product of Sangsom rum that has been aged in oak barrels for 5-8 years. After that, it is blended with aged rum. No special concentrate is added, only some colors are added.

Mekhong

Mekhong is a special blend of 35 degree liquor, a product of Bangyikhan Distillery, the first distillery in Thailand. Mekhong was first produced in 1941 when the Excise Department's main aim then was to produce a Thai liquor with a high standard of production and taste to replaced imported products. It also underwent an extensive development in appearance, production process and taste from 1943 to 1946.

Mekhong Superior

Mekhong Superior is a product mixed of liquor with fine herbs and imported rye whiskey, as well as the best kind of alcohol from the Bangyikhan Distillery. This results in Mekhong Superior.