Thread: Introducing..
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Old 01-09-2007, 13:24
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Swedish Chef Swedish Chef is offline
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Join Date: Aug 2007
Location: Sweden
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Quote:
Originally Posted by Pinot View Post
What am I doing wrong? You're the expert.
I liked the youtube clip.

You forgot the two most important things when making meatballs: Put on a silly hat and always wear protection!

Turkish pepper huh K2? Will do. IŽll bring a bunch of swedish candy, ideal for making shots. This was a huge hype here some years ago. I even tried making chocolateshots once, it wasnt a huge success though..
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