Quote:
Originally Posted by itstime
Being a Chef is Great, Yes it is tuff but once you get a name for your self it is easy like most jobs it has its ups and Downs I have seen the world being a chef I remember my first expat posting was in Puerto Rico At the Sands Casino.
I am in Moscow Russia now and love it
Not Sure if Phuket has Room for to many great Chefs Big Bill has some of the best taste buds I have seen as a professional. Tell you a Secret Many of these chefs Crack in a real restaurant.
Take it from a Man that has 26 gold metals and has won the La Salon Culinaire 2 times back to back
Many of these guys on TV can not cook so well but are great show men
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thats great and thanks for both chefs for sharing their stories
being able to work around the world is such a benefit