Quote:
Originally Posted by easyrider_au
One simple system, that I reckon would work & save any hassles & disputes with the bin is this...........
Each server has a receipt pad & as you order she jots down the order........When he/she brings you the drinks, you look at receipt & sign/initial it.....You get the original copy & the cashier gets the carbon copy.
Can't be that hard can it?
If I had a bar, that's how I'd be doing it.
|
This is being done at most pubs here, smaller ones of course, that's how the waitress earns and keeps track of her commissions.
Another system is where you get coupons. Buy a jug and get 4 coupons, that way you know how much you drink and pay up front.
__________________
For every wound, a balm.For every sorrow, cheer.For every storm, a calm.For every thirst, a beer.
|