Quote:
Originally Posted by LivinLOS
Thai food is a very diverse cuisine.. From the scaldingly hot northern dishes, to the seafood of coastal regions, to penang and masaman curries which are more southern / muslim. Theres loads to try and its very much a personal thing (and if your getting food well prepared, much of the tourist trail isnt too special)..
It helps to eat in groups and have a Thai GF who can order a selection of stuff and picks things you like / tells them who to spice and balance it. Thai is supposed to be a balance between sweet sour salty and bitter and I find often a dish is brought alive from a plain noodle soup or whatever when my GF spends a minute or two mixing all the additives to a balance.
|
That's the one ! The very important ingredient which can't be missed :-)