There I found to the joy's of my German heart all the good stuff, including tradional Bavarian Weisswurst (White Sausage). Maybe you know them.
There are a couple of very very strict rules how to prepare and eat them:
- First, you boil them in Hot Water, no bbq or pan fright etc.
- You can't eat the skin. You don't cut them with a knife as you would do
with usual sausages, but you either cut them slightly across the complete
lenghts and remove the meat from the skin or for hardcore Bavarians, you
suck them out of the skin.
- You must eat them with special sweet Mosterd.
Now, I couldn't find the sweet mosterd, so I couldn't eat them, could I
