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I'm along the same lines as Pablo- after 20 odd years of 'institutional' food I like to have what I want, when I want, as garlicky as I want and how I want. Saying that its cheaper here to buy meals off the large number of ladies pushing carts down the road and probably far healthier than the western food I cook. Just added a rice cooker ( and she hasn't got 2 legs) and will do more veggie stir frys.
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When I was 25 I knew everything, now I'm 45 I realize how little I actually know. Back with a big stick 
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