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If you look at the previous link you will see that the top of the range Sangsom has, as well as "special herbs and spices" a top up off special alcohol from their distillery - read ethanol or worse. Maybe it's liquid KFC?
Sangsom has a better (?) effect than Mekhong because its 80+ proof.
It was also used in flame throwers so DO NOT smoke around Sangsom Special.
It's called whisky because Lum sounds like a BG.
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