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Save some money and buy a bar, then you can live off the money the bar makes, easy as that.
But realistically finish your chef thing, consider working offshore as a chef and that way you can have 6 months off per year to spend where ever in the world you want.
I reckon this would be a good option, that way you can have a steady income from work and also live the high life half the year.
Good luck with whatever you do, most people on the board feel the same way as you do i reckon.
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