Quote:
Originally Posted by TanMan
Nail on the head here. A-Team service folks arrive for the dinner set... B-Team trainees in the afternoon. Just an educated guess, but it seems the norm
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I am pretty tolerant of bad staff, especially in thai priced type joints, you kid of know what your in for. But I get rapidly less tolerant when a place is charging me over 200 baht for a drink.
If somewhere is going to charge me over 6 bucks a drink, I want the service to at least know how to make that drink. I dont support 3rd world service levels with 1st world prices.
It wasnt just the drink either, there was nothing about the place that made it stand out from any other basic beach place except double the price. I actually assumed at the time it was just the 'Laguna effect'..