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By the way, anyone heard of a liqueur called "Chambord". Its unheard of here on the island, but does anyone know of a substitute.
Chambord is a french raspberry liquer.
Try Creme de Cassis it's as close as you can get here. And you usually mix it in Champagne or other things or over ice cream. You can get some french Creme de cassis that pretty good.
Cheers!
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