Thailand Expats

LivinLOS · #36 28-01-2006, 19:50

Haggis and Neeps for Burns night Gee ???

geespot · #37 28-01-2006, 20:04

Quote:

Originally Posted by LivinLOS

Haggis and Neeps for Burns night Gee ???

Of course mate!!!! haggis was quite spicy, lovely new ayrshire potatos mashed and buttered.

The bollocks!!!!!

G

faultytowers · #38 28-01-2006, 20:23

Quote:

Originally Posted by geespot

aberdeen angus
G

Nice enough bloke but a bit tight with the money.

jimholio · #39 28-01-2006, 22:32

Quote:

Originally Posted by geespot

What an amazing statement, i think u need to give more thought to what you say here.

I think you need to give us an in depth knowledge of your culinary scene in the UK

I would certainly seek you guidance regarding venison, aberdeen angus, free range reared pork, scottish salmon....................................

G

Maybe i was just unlucky with the restaurants i went to. I do however like fish and chips! cant go wrong with that. Sorry G and all others who took offense. But i realy didnt like the English restaurants that ive tried.