Hello members,
first night in patong I had a dish called "Panaeng Gai" and I just loved it.(I like spicy)
It's because I had a chat with someone who lives in Patong for about 5 years already and he recommended it to me.
Now I've been looking around on Google but I think the best recipe for the dish is to know exact the same as in Thailand.
Maybe someone can help me?
Stupid of me but I forgot to ask his e-mail.
Thanks,
FredLovesThai
