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  #1  
Old 22-04-2008, 16:39
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favourite cocktails

Be it just a simple black death or a posh alternative like a brandy and lucozade,this is the place to show your mixing ability .
this used to be popular in wales a few years ago,tastes like liquid candy.


Belfast Carbomb recipe

serve in
Beer Mug


3/4 oz Kahlua® coffee liqueur
1 tsp Bailey's® Irish cream
1 tsp Jameson® Irish whiskey
1/2 pint Guinness® stout

Pour Kahlua coffee liqueur into a shot glass. Top with Bailey's irish cream and Jameson whiskey. Drop the shot glass into a half-pint of Guinness, and consume immediatel
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  #2  
Old 22-04-2008, 17:01
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Seem to remember not long ago a thread talking about cocktail recipes, can't find it though....about 3 months ago i think...
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Old 22-04-2008, 18:05
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Saw this on the telly here a few weeks back:




PHUKET PUNCH

Ingredients
4 chunks fresh pineapple
4 fresh Thai purple basil leaves
1 tbsp coconut syrup (available from specialist drinks suppliers)
1 tbsp lime juice
50ml/2fl oz Mekhong Thai whiskey (or other whisky)
1 tbsp apricot liqueur
Thai basil leaf, to garnish


Method
1. Place the pineapple chunks and basil into a cocktail shaker and crush (muddle) with the end of a rolling pin.
2. Add the coconut syrup, lime juice, whiskey and apricot liqueur. Top up with ice and shake well. Strain into a Martini or coupe glass.
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Old 22-04-2008, 18:07
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Or:



Thai Daisy

Ingredients
1 cardamom pod
2cm/¾in piece fresh ginger, cut into matchsticks
2 fresh kaffir lime leaves
2 tsp sugar syrup (also sold as gomme syrup)
30ml/1fl oz gin
1 tbsp lychee liqueur
1 tbsp lime juice
25ml/1fl oz Asian pear juice (or use ordinary pear juice)
To serve
crushed ice
1 lemongrass stalk, trimmed
1 fresh kaffir lime leaf


Method
1. Place the cardamom pod into a cocktail shaker and crush with the end of a rolling pin. Bruise the basil leaves by rolling them in your hand. Add these to the cocktail shaker, along with the ginger, and crush (muddle) well with the end of a rolling pin.
2. Add the sugar syrup, gin, lychee liqueur, lime juice and pear juice. Shake hard, then strain into a tumbler filled with crushed ice. Garnish with a stalk of lemongrass and a kaffir lime leaf.
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Old 22-04-2008, 18:08
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I expect that MTB, Hells Belles, Dingo's and the Summer Breeze bar to be serving both expertly the next time im in town!
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Old 22-04-2008, 18:40
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Surfer On Acid

My favorite: SURFER ON ACID

Ingredients to use:
0.5 oz. Pineapple Juice
0.5 oz. Malibu Coconut Rum
0.5 oz. Jagermeister
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Old 23-04-2008, 00:38
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Pablo's Partner:

1 Small Cocktail Glass (barrel type)
Ice Cubes, to fill 1/2 of glass
2 to 3 oz, Chivas Brothers Regal Scotch Whiskey

After adding the ice to glass, slowly pour the scotch over, and swirl gently to chill. Drink quickly (and repeatedly) to avoid diluting, by melted ice.

NOTE: Never put ice in, AFTER pouring the whiskey, as 'bruising of the spirit' may occur!

Enjoy...555555
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Old 23-04-2008, 05:11
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Any Tall Lady'll Do!

5 Ltr Flagon of Rosso:


a. Unscrew the tacky metal screwtop from the flagon.

b. Put finger through the glass loop conveniently welded to the side of the flagon and chug until empty.

c. Once finished.................."Any tall lady'll do!"

PS Don't trim the lemon grass stalks as it bruises them...........or summink!

PPS Ice is for girls.

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Old 23-04-2008, 06:03
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"The Nelson"

fill a glass with ice...2 large shots of Grey Goose Vodka......juice of one lime...top with soda and stir

guaranteed to keep ya goin all night
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Old 23-04-2008, 06:32
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Don`t mind the odd Vodka and Red Bull,this one is good..


42 Below - Story of NZ
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Old 23-04-2008, 13:34
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gotta be strawberry daquri for me as i been drinking em every day in havana for past two weeks!
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Old 23-04-2008, 16:49
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bit of a lady drink that one..........555555555
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  #13  
Old 24-04-2008, 06:20
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hmmmm......favourite cocktails

well, there was that one about Nauti in helles belles ...and then the one about "The Monster" Whitney in soi croic.....555
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