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Introducing.. Introducing..

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  #1  
Old 01-09-2007, 04:26
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Swedish Chef Swedish Chef is offline
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Introducing..
..the Swedish Chef.

Hello everyone, just have to bow to everyone here, Great information!

Travelling to LOS in november, not the first time im there, but it will be the first time as a single bloke .

Hotel is booked thanks to recomendations here (will be seeing you Bill) And i plan to visit MTB the first night. What is the deal there, do you walk up to the bar and introduce yourself as your nick here or what? That is my only newbie question.

Unfortunately i have to visit some friends a couple of weeks on my vacation, but the first days and the last week (or weeks) will be spent in Patong on my own. (or hrm, you know what i mean)

Any scubadivers here who will be in LOS - Patong in late november? If so, lets go diving.
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  #2  
Old 01-09-2007, 04:52
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Iltis Iltis is offline
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Hi and welcome to the board mate

just introduce yourself to Nicke, he's the owner of mtb and the founder of this board. he will point out the other members. i will be there myself at the end of november. looking forward to having a couple of beers
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Old 01-09-2007, 09:29
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Early season is the best. Weather is perfect.

Give us your best meatball recipe chef.
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Old 01-09-2007, 10:28
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Welcome to the board Chef ... and enjoy your trip to LOS
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Originally Posted by Pinot View Post
Give us your best meatball recipe chef.
... better be better than Ikea!!!!!
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Old 01-09-2007, 10:33
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Welcome to the board....

Just run into MTB and shout "i'm Swedish Chef" someone will collar you !!!
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She's different from the other BG's...... She's a cashier !!!!
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Old 01-09-2007, 12:28
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YouTube - Swedish Chef - Meatballs

There you go, a recepie.
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Old 01-09-2007, 12:52
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Quote:
Originally Posted by Swedish Chef View Post
YouTube - Swedish Chef - Meatballs

There you go, a recepie.

I'm not sure I got that:
Pound of ground round
teaspoon of salt
1/2 teaspoon of pepper
glove of garlic
one small onion chopped

Mix it up with a lot of love and make it into little balls.

What am I doing wrong? You're the expert. Is there anything else on the menu in Sweden? Herring?

I liked the youtube clip.
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Old 01-09-2007, 12:57
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Welcome to the board Chef ...

You might like to take some Turkish Pepper for Nicke so he make more his Black Death's!!

Have a great trip
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Old 01-09-2007, 13:24
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Quote:
Originally Posted by Pinot View Post
What am I doing wrong? You're the expert.
I liked the youtube clip.

You forgot the two most important things when making meatballs: Put on a silly hat and always wear protection!

Turkish pepper huh K2? Will do. IŽll bring a bunch of swedish candy, ideal for making shots. This was a huge hype here some years ago. I even tried making chocolateshots once, it wasnt a huge success though..
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Old 01-09-2007, 13:37
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welcome swedish chef. enjoy your upcoming trip. as a single bloke you can enjoy los to the full!
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Old 01-09-2007, 14:26
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Quote:
Originally Posted by Swedish Chef View Post
You forgot the two most important things when making meatballs: Put on a silly hat and always wear protection!

Turkish pepper huh K2? Will do. IŽll bring a bunch of swedish candy, ideal for making shots. This was a huge hype here some years ago. I even tried making chocolateshots once, it wasnt a huge success though..

Well as your a chef and you work with chocolate also please promise us we wont have to sample your "chocolate salty balls" !!!! 55555
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Old 01-09-2007, 14:34
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Hi Swedish Chef, welcome to the board and have fun. And keep us "feeded"... 555555....
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Old 01-09-2007, 15:12
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Originally Posted by Masterwoodsman View Post
Well as your a chef and you work with chocolate also please promise us we wont have to sample your "chocolate salty balls" !!!! 55555

LOL

YouTube - Chef's chocolate salty balls (full length)

I wont, thats a promise Woodsman.
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  #14  
Old 01-09-2007, 16:49
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Cool Muppet show
When you said I am a Swedish Chef I immediately had a flashback to theMuppet Show.

Herdy de Ferdy herdy de ferdy.

Welcome to the board - meet you in November.
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Old 01-09-2007, 18:02
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welcome from a chef from wales.
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  #16  
Old 02-09-2007, 21:26
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[quote=Swedish Chef;376383

And i plan to visit MTB the first night. What is the deal there, do you walk up to the bar and introduce yourself as your nick here or what? That is my only newbie question.

[/QUOTE]

Hi, welcome to the board, and you've pretty much nailed it there.

If you're there last half of november, odds on i'll bump into you.
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  #17  
Old 02-09-2007, 21:44
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IŽll probably wont be difficult to recognise, carrying a bag of turkish pepper, pale like a white peace of cloth due to freakin cold weather here..
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Old 06-09-2007, 16:03
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Welcome to the board!
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Old 09-09-2007, 13:09
johnny.p johnny.p is offline
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Have fun on your trip...............
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